Nut Bread
Nut Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 c. milk, 1/2 c. chopped pecans and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir dry ingredients together.
Mix milk and egg and add to dry mixture.
Mix thoroughly, but do not beat.
Add nuts.
Bake in greased loaf pan at 350Β° for about 1 hour or until straw comes out clean.
Beat if kept for a day or two, then slice as thin as possible and serve with butter or cream cheese.
Can be made 3 or 4 days in advance.
Also freezes well.
Makes 1 small loaf.
May use batter to make muffins.
π· Perfect Pairings
Complete your meal with these
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