Nut-Apricot Rolls
Nut-Apricot Rolls is an moderately easy dinner. Made with 6 c. flour (piled high, not level), 1 tsp. salt, 6 tbsp. or 8 tbsp. sugar, 1/2 c. warm milk and 1/2 lb. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together except the yeast (yeast in warm milk goes in last.)
Mix nuts with sugar as sweet as you want. Add milk slowly and add 1 teaspoon vanilla.
Let dough raise for 1 hour, covered, in warm place.
Take off small piece of dough; roll it out and put in filling.
Roll up; bake 1/2 hour.
Put in 350Β° oven for 30 to 35 minutes.
Beat up 1 egg, drop of water and pinch of sugar.
Brush on rolls right before you put back in oven.
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