Nut and Herb Popcorn
Nut And Herb Popcorn is an moderately easy dinner. Made with 2/3 c. popcorn (unpopped), 3 tbsp. olive oil, 1 tbsp. finely chopped fresh rosemary or 2 tsp. dried rosemary leaves, crushed, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 30 minutes before serving or early in day
Prepare popcorn as label directs.
(You will have about 16 cups popped corn, depending on brand used.) In large roasting pan or bowl, mix olive oil, rosemary, thyme, salt and pepper.
Add popcorn and cashews; toss to coat well.
Store popcorn mixture in tightly covered containers.
Makes about 18 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment