Nut and Fruit Cake
Nut And Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 4 c. plain flour and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and butter well.
Add flour and vanilla.
Mix well.
Stir in fruit and nuts.
Bake at 250Β° for 3 hours.
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