Nut and Fruit Cake
Nut And Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 4 c. plain flour and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix eggs, sugar and butter well.
Add flour and vanilla.
Mix well.
Stir in fruit and nuts.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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