Norwegian Rye Bread
Norwegian Rye Bread is an moderately easy dinner. Made with 5 c. water, 1/2 c. molasses, 2 tbsp. shortening, 2/3 c. brown sugar and 2/3 c. white sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Measure water, molasses, shortening, sugars and salt into a big bowl.
Heat until shortening is melted and mixture is warm. Stir in yeast and rye flour; beat.
Stir in as much white flour as possible and then with your hands work in rest.
Knead until smooth (I don't use quite as much flour).
Let rise until double in bulk.
Bake at 350Β° for 50 minutes.
Makes 5 loaves.
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