Norwegian Meatballs
Norwegian Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. ground bread crumbs, 1 egg, garlic salt or other seasoning and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ground beef, egg, bread crumbs, onion and seasoning as for regular meatballs.
Roll into small size meatballs (1-inch in diameter).
Cook meatballs under broiler oven until done (approximately 2 to 3 minutes), turning.
π· Perfect Pairings
Complete your meal with these
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