Norwegian Meatballs
Norwegian Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 lb. ground pork, 1/2 c. seasoned breadcrumbs, 3/4 c. hot water and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients in a large bowl. Then roll into small balls.
Brown meatballs in deep skillet until done. Then make a brown gravy and cook together with meatballs.
Serve over rice. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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