Norwegian Julekage
Norwegian Julekage is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 1/2 c. scalded milk, 1/4 c. butter and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in the water.
Scald the milk.
Add the butter.
Cool to lukewarm.
Add softened yeast, sugar and salt. Mix well.
Stir in 1 1/2 cups sifted flour, egg and fruit.
Add 4 1/2 cups flour gradually to make soft dough.
Knead well.
Place in greased bowl.
Cover and let rise until double in bulk.
Punch down and let rise again.
Shape into 2 loaves.
Put in greased pans and let rise.
Bake 35 minutes in a 350Β° oven.
When cooled, frost tops.
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