Norwegian Gold Cake
Norwegian Gold Cake is an moderately easy dinner. Made with 1 c. soft butter, 1 1/3 c. sifted flour, 1 1/3 c. sugar, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and flour in bowl 5 minutes on high speed.
On low speed, add eggs, one at a time, blending each in turn slowly. Sift sugar, baking powder and salt.
Add gradually to creamed mixture.
Add extract and Nesselrode.
Mix 2 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment