Norwegian Gold Cake

Name: Norwegian Gold Cake
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 1/2 c. butter; 1/2 c. Crisco; 5 room temperature eggs; 1 1/3 c. sugar; 1 1/3 c. flour; 1 1/2 tsp . baking powder; 1/2 tsp . salt; 1 tsp . almond extract

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 👁️ 14 views

Norwegian Gold Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. butter, c. crisco, room temperature eggs, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. butter

1/2 c. Crisco

5 room temperature eggs

1 1/3 c. sugar

1 1/3 c. flour

1 1/2 tsp . baking powder

1/2 tsp . salt

1 tsp . almond extract

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (177g)

Amount per serving

Calories 266

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix flour and shortening at low speed.

Add eggs, 1 at a time. Mix well. Sift sugar, salt and baking powder.

Add to cream mixture.

Beat well.

Add almond flavoring and beat for 2 minutes at low speed.

Bake for 1 hour at 325° in a lightly greased and floured Bundt pan.

Sprinkle with powdered sugar when cooled.