Norwegian Fudge
Norwegian Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 c. water, 1/3 c. chocolate or 3 tbsp. cocoa, 1/2 c. white syrup and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, water, cocoa and syrup to soft ball stage.
Add vanilla and butter.
Cool and knead into rolls.
Slice as needed. Nuts may be added.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment