Norwegian Crowns
Norwegian Crowns is an easy dinner. Made with 1/2 c. butter, 1/4 c. sugar, 1 egg, 1/2 tsp. almond extract and 1 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar.
Mix well.
Add egg, almond extract and flour and mix thoroughly.
Fill cookie press half full.
Form crowns on an ungreased cookie sheet.
Bake at 350Β° for 10 to 15 minutes.
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