Norwegian Crowns
Norwegian Crowns is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. sugar, 1 c. sifted flour, 2 hard-boiled egg yolks and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put yolks through strainer into creamed butter.
Mix thoroughly.
Add sugar gradually and continue to cream.
Add flour and almonds; blend well.
Force dough through cookie press or roll out on floured board and use cookie cutter.
Bake 10 minutes at 400Β°.
Watch cookies; they burn easily!
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