Norwegian Apple Cake
Norwegian Apple Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add sugar; blend well.
Add eggs; blend well. Sift dry ingredients.
Add butter and sugar mixture (batter will be stiff).
Add apples.
Bake at 350Β° for 50 minutes in a 13 x 9-inch pan.
Drizzle with 10x sugar to make it special.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment