North-South Corn Bread
North-South Corn Bread is an moderately easy dinner. Made with 1/4 c. sifted all-purpose flour, 1 1/4 c. white or yellow cornmeal, 2 tbsp. sugar, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all dry ingredients.
Add milk, eggs and shortening.
Mix well.
Bake at 425Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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