Nort Branch Cauliflower
Nort Branch Cauliflower is an moderately easy dinner. Made with 1 large head fresh cauliflower, 1 can cream of shrimp soup, 1 (8 oz.) carton sour cream, 2 tsp. mayonnaise and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook vegetable in boiling salted water until tender.
Mix can of soup with sour cream and mayonnaise.
Season mix with salt and pepper.
Place cooked cauliflower in casserole dish that has been treated with margarine or cooking spray.
Pour soup mixture over vegetable.
Cover with buttered bread crumbs.
Bake at 350Β° until brown.
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