Noreen's Fruitcake
Noreen'S Fruitcake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 tsp. baking soda, 2 eggs, 2 2/3 c. mincemeat and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 9-inch tube pan.
Line with wax paper; butter lining. Sift flour and baking soda together; set aside.
In large bowl, mix together all other ingredients.
Fold in flour mixture; put in pan.
Cook for 2 hours at 300Β°.
Cool in pan for 5 minutes.
Turn out of pan; remove paper.
π· Perfect Pairings
Complete your meal with these
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