Noon Chai

Boil the green tea with water and baking soda until the liquid darkens and becomes deeply colored.

Aerate the tea by ladling or whisking while adding a splash of cold water to encourage the pink tone.

Strain the concentrated tea into a clean pot and add milk, salt, and lightly crushed cardamom.

Simmer gently until the tea turns rosy and creamy without boiling over.

Pour into cups and garnish with pistachios and almonds.