Noodles Ole
Noodles Ole is an moderately easy dinner. Made with 1 lb. ground round, 1 large onion, chopped, 1 lb. can corn, 1 can cream of tomato soup and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook noodles.
While noodles cook, brown meat and onion in skillet.
Drain grease from meat and add the corn, tomato soup, tomato sauce, chili powder, salt and pepper.
Simmer meat mixture. In a large casserole dish, alternate layers of noodles and meat mixture.
Top with grated cheese.
Bake at 350Β° for 30 minutes.
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