Noodles Lorraine
Noodles Lorraine is an moderately easy dinner. Made with 1 pkg. broad egg noodles, 2 tbsp. butter or margarine, 2 eggs, 8 slices bacon, crisply cooked and crumbled and 2 c. swiss cheese, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles according to directions. Drain.
In a small pan, melt butter and cook onion until transparent. Combine eggs, salt and nutmeg in a large bowl. Add noodles, butter, onion, bacon and cheese. Place in 2-quart baking dish and bake 45 minutes at 350Β° (until golden brown).
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