Noodle Strudel
Noodle Strudel is an moderately easy dinner. Made with 1 (8 oz.) pkg. 1/4-inch noodles, 2 lb. small curd cottage cheese, 3 eggs, beaten, 3/4 c. sugar and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain noodles.
In a large bowl, combine all ingredients with noodles.
Put into a large 9 x 13-inch greased pan and sprinkle with buttered bread crumbs.
Bake at 350Β° for 1 hour.
Let set before cutting.
π· Perfect Pairings
Complete your meal with these
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