Noodle Soup
Noodle Soup is an easy dinner. Made with 2 cans campbell's chicken broth, 2 cans water, 3 (3 oz.) pkg. ramen oriental dry noodles, vegetables as desired such as lettuce, chinese cabbage, tomatoes, mushrooms and green onions and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken broth, water and noodles.
Add vegetables and cook 3 to 5 minutes until tender.
Add beaten egg.
Stir quickly. Looks like egg drop soup.
π· Perfect Pairings
Complete your meal with these
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