Noodle Soufflé
Noodle Soufflé is an moderately easy dinner. Made with 1/4 lb. wide noodles, cooked, 1 pt. sour cream, 1/2 lb. dry cottage cheese, 3 eggs, separated (beat the whites) and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix all ingredients together and place in greased casserole. Put casserole in pan of warm water and bake for 1 hour at 375°.
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