Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 1/2 pkg. (6 oz.) no yolk noodles, 1 c. evaporated skim milk, 1 c. chopped, peeled apple or chopped dried apples, 1/2 c. water and 1/2 c. low-fat cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook noodles according to package directions, without salt.
Meanwhile, place milk, apples, water, cottage cheese, sugar and egg whites in blender container.
Blend until smooth.
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