Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 1 lb. cooked and drained wide noodles, 1 lb. cream cheese, blended, 1 lb. cottage cheese, 1/2 pt. sour cream and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and refrigerate overnight.
Top with crushed cornflakes, sugar, cinnamon, nuts and 1/4 pound margarine. Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment