Noodle Pudding

Noodle Pudding

Noodle Pudding is an impressive dinner. Made with 12 oz. medium noodles, cooked, 1/2 c. melted margarine, 1/2 c. orange juice, 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Combine noodles, margarine, orange juice, 1/2 cup sugar and eggs in large bowl; mix well.

Stir in raisins, salt and pie filling.

Pour into buttered 9 x 13-inch baking dish.

Mix corn flakes, 3 tablespoons sugar, cinnamon and lemon juice in bowl. Sprinkle over pudding.

Bake at 350Β° for one hour.

Yields 15 servings.

🍷 Perfect Pairings

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