Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 8 oz. medium egg noodles, 2 - 3 oz. pkg. cream cheese, softened, 6 tbsp. butter, softened, 3 large eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on package and drain well.
Toss noodles, cream cheese, and butter together in pan.
Beat together in blender, eggs, sugar, milk and apricot nectar.
Turn noodle mixture into a buttered baking dish and pour egg mixture over the top.
Sprinkle with topping mix.
Bake 350Β° for approximately 45 minutes.
Can be done ahead and refrigerated all day.
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