Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 8 oz. cream cheese, 1/4 lb. margarine, melted, 4 eggs, 2 c. milk (whole) and 8 oz. wide egg noodle, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles 4 minutes.
Leave cream cheese and margarine out of the refrigerator for 2 hours.
After they are softened, put the cream cheese and margarine in the microwave to further soften. Whisk them together.
Beat the 4 eggs with milk.
Mix all the ingredients together including the noodles.
Put all into a 9 x 13-inch pan.
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