Noodle Pudding *
Noodle Pudding * is an moderately easy dinner. Made with 8 oz. broad noodles, 1 lb. cottage cheese, 1/2 lb. cream cheese, 1/4 lb. soft butter or margarine and 5 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook noodles 5 minutes and drain.
Combine all other ingredients with hand mixer.
Grease 9 x 13-inch Pyrex dish.
Mix noodles with ingredients.
Sprinkle top with cinnamon and sugar. Bake at 350° for 1 hour.
If this is to be frozen, bake 40 minutes, then, when ready to eat, bake at 350° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment