Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 1 lb. medium broad egg noodles, 1 large can fruit cocktail, 2 tsp. vanilla, 1/2 stick oleo and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Boil noodles in salt water until tender.
Drain very dry.
Put in large bowl.
Melt butter in hot noodles.
Add 9 beaten eggs. Add both cans of fruit with juice.
Add vanilla, sugar, raisins and orange juice.
Put 3 tablespoons butter in 2 (9 x 12-inch) baking pans.
When butter is melted, in a 350° oven, divide the mixture between the 2 pans and bake 1 hour at 325° or until slightly brown.
Can divide recipe in half.
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