Noodle Fruit Pudding
Noodle Fruit Pudding is an moderately easy dinner. Made with 16 oz. wide egg noodles, 8 oz. margarine or butter, 8 eggs, lightly beaten, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil egg noodles in salted water until tender.
Drain and rinse in hot water.
Add margarine and set aside.
Mix together eggs, sugar, salt, fruit cocktail and raisins.
Add noodles to this mixture and stir.
Pour into baking dish.
Bake, uncovered, in 375Β° oven until set, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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