Noodle Entrée
Noodle Entrée is an moderately easy dinner. Made with 1 (20 oz.) can vegetable skallops, cubed, 1 large onion, diced, 8 oz. can sliced mushrooms, 2/3 c. brewer's yeast flakes and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Saute in oil until golden brown the Skallops, onion, mushrooms, yeast and salt.
Place the soup, cream cheese and milk in a double boiler; heat until well blended.
Mix all ingredients together and place in a large casserole.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment