Noodle-Corn Casserole
Noodle-Corn Casserole is an easy dinner. Made with 12 oz. box egg noodles, 2 pt. sour cream, 2 cans creamed corn and 1 sliced onion (in rings), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Precook noodles; drain.
Lightly brown onion rings in butter. Add half of cooked noodles to 3-quart casserole bowl or 9 x 12-inch baking dish.
Add 1 pint of sour cream on top of noodles. Add half of onion rings.
Add 1 can creamed corn.
Repeat these layers again.
Put several pads of butter on top.
Bake, uncovered, at 325Β° until hot (about 30 minutes).
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