Noodle Beef Stroganoff
Noodle Beef Stroganoff is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 lb. lean boneless chuck, cut in 2-inch strips, 3/4 c. chopped onion, 1 beef bouillon cube and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Skillet, butter over medium heat; add beef and brown on all sides.
Stir in onion and cook 1 minute. Add bouillon
1/4 teaspoon salt, pepper, garlic powder and 1 cup water.
Cover and simmer 45 minutes or until meat is tender. Blend flour and 2 tablespoons water to make a smooth paste; stir into skillet.
Cook until sauce thickens.
Stir in yogurt; remove from
While beef is cooking, gradually add noodles and 1 tablespoon salt to 3 quarts rapidly boiling water.
Cook uncovered, stirring occasionally, until tender. Drain in colander.
Serve noodles with beef and sauce.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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