Nonroll Pie Crust
Nonroll Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1 1/2 tbsp. sugar, 1 tsp. salt, 1/2 c. oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar and salt.
Add oil and milk.
Mix together and press into 9-inch pie tin.
Prick well.
Bake in moderately hot oven (375Β°) for 18 to 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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