Nonfat Egg Nog
Nonfat Egg Nog is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. skim milk, c. egg beaters, c. sugar, . vanilla and . rum extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large saucepan over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
Remove from heat.
Stir in vanilla and rum extracts.
Cover and chill. Just before serving, stir in brandy, if desired.
Thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
π· Perfect Pairings
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