Nonfat Cream Corn
Nonfat Cream Corn is an easy dinner. Made with 20 oz. bag frozen corn, 2 tbsp. sugar, 4 oz. nonfat cream cheese and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in crock-pot 4 hours on low.
Makes 6 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment