Non-Fried Frittata
Non-Fried Frittata is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. vegetables, shredded or thinly sliced (onions, zucchini, broccoli, asparagus), 1 1/2 c. olive oil, parsley to taste and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add salt, pepper, Parmesan and vegetables.
Pour batter into a round 9-inch oiled pan or 9 x 9-inch square pan. Bake in preheated oven at 375Β° for 45 minutes.
Serve warm or cold with parsley.
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