Non-Fat Caramel Corn
Non-Fat Caramel Corn is an easy dinner. Made with 8 qt. air popped corn, 2 c. brown sugar, 1 c. corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil last 3 ingredients until hard crack stage.
Stir in 1/2 teaspoon soda.
It will foam up.
Pour over corn and stir.
Bake at 250Β° for 1 hour.
Stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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