Non-Cook Pineapple Pie

Non-Cook Pineapple Pie is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained, 1 (9 oz.) carton cool whip, 1 can eagle brand milk, 1/4 c. lemon juice and 1 c. crushed pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full