Non-Alcoholic Fruit Punch
Non-Alcoholic Fruit Punch is an easy dinner. Made with 3 (16 oz.) cans frozen concentrated orange juice, 2 (16 oz.) cans frozen lemonade, 1 (46 oz.) can apricot nectar, 1 (46 oz.) can pineapple juice and 12 liters ginger ale (6 large bottles), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients and garnish with 6 oranges, 3 lemons and 3 limes, sliced; also sliced strawberries.
Serves 100.
π· Perfect Pairings
Complete your meal with these
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