No-Yeast Pizza Crust
No-Yeast Pizza Crust is an easy baked good you can prepare in just 15 minutes. Made with 1 ⅓ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup fat-free milk and 2 tablespoons olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from AllRecipes
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times.
Shape dough into a ball.
Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.
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