No Yeast Babka

No Yeast Babka

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No Yeast Babka is an moderately easy dinner. Made with 6 eggs, separated, 1/2 lb. butter, 1 c. sugar, 1 tsp. vanilla and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix butter and sugar.

Add the egg yolks.

Add the rest of the ingredients.

Spoon in slowly the beaten egg whites.

Bake in a 9-inch tube pan for 40 to 45 minutes in a 375Β° oven.

🍷 Perfect Pairings

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