No Yeast Babka
No Yeast Babka is an moderately easy dinner. Made with 6 eggs, separated, 1/2 lb. butter, 1 c. sugar, 1 tsp. vanilla and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar.
Add the egg yolks.
Add the rest of the ingredients.
Spoon in slowly the beaten egg whites.
Bake in a 9-inch tube pan for 40 to 45 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment