No-Weep Meringue
No-Weep Meringue is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tbsp. cornstarch, 1/2 c. water, pinch of salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 4 ingredients well.
Cook until clear.
Beat egg whites until soft peaks.
Add cooked mixture and continue beating. Add sugar gradually and beat until stiff peaks.
Cover pie; seal edges and bake at 325Β° until brown.
I find this makes enough for 6 egg whites.
π· Perfect Pairings
Complete your meal with these
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