No Sugar Apple Pie
No Sugar Apple Pie is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with (6 oz.) can frozen apple juice concentrate, . oleo, . cornstarch, . cinnamon and . nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place apple juice concentrate in a saucepan and bring to a boil.
Combine margarine, cornstarch and spices in a small bowl. Add small amount of apple juice; stir until well blended.
Stir cornstarch mixture into apple juice.
Pour over apples.
Stir to coat all apple slices.
Pour into unbaked pie shell.
Place top crust over apples.
Bake at 425° for about 30 minutes.
Reduce temperature to 350° for 30 minutes longer.
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