No Salt Bread
No Salt Bread is an easy dinner. Made with 1 envelope dry yeast, 1 1/2 c. warm water, 2 tbsp. soft shortening, 2 tbsp. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add shortening, sugar and 1 1/2 cups flour.
Beat 2 minutes at medium speed.
Gradually add, by hand, rest of flour.
Makes a soft batter.
Let rise about 30 minutes.
Punch down.
Beat 25 strokes.
Knead lightly.
Spread in greased pan; let rise again.
Bake at 375Β° for 1 hour.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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