No Salt Bread
No Salt Bread is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with envelope dry yeast, c. warm water, . soft shortening, . sugar and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add shortening, sugar and 1 1/2 cups flour.
Beat 2 minutes at medium speed.
Gradually add, by hand, rest of flour.
Makes a soft batter.
Let rise about 30 minutes.
Punch down.
Beat 25 strokes.
Knead lightly.
Spread in greased pan; let rise again.
Bake at 375Β° for 1 hour.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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