"No Roll" Pie Shell
"No Roll" Pie Shell is an easy dinner. Made with 1 1/2 c. flour, 1 1/2 tsp. sugar, 1 tsp. salt, 2 tbsp. milk and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar and salt into a 9-inch pie pan.
Add milk to oil; whip with fork (in a cup).
Pour into flour mixture; blend with a fork.
Press evenly with fingers to line bottom of pan. Prick with fork.
Bake at 425Β° for 12 to 15 minutes.
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