No Roll Pie Crust
No Roll Pie Crust is an easy dinner. Made with 1 1/2 c. whole wheat flour, 1 tsp. salt, 2 tsp. sugar, 2 tbsp. cold water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place flour in a 9-inch pie pan.
Combine remaining ingredients and pour over flour.
Press into place.
Bake at 425Β° for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment